Trisha Yearwood released her new cookbook, Trisha’s Table, this past Tuesday, and while Trisha loves cooking, she admits that when it comes to special occasions or get-togethers with friends and family, her reputation for dishing up tasty treats has in some ways become as formidable as her reputation as one of country music’s greatest female vocalists. (AUDIO INFO BELOW)

• Trisha’s Table: My Feel-Good Favorites for a Balanced Life, is a family affair written with Trisha’s sister, Beth Yearwood Bernard and with a foreward by Trisha’s hubby, Garth Brooks! Look for more info on TrishaYearwood.com.
• And on the musical front, Trisha is out now with her new single, “I Remember You,” from her album, PrizeFighter: Hit after Hit.
• If you missed Trisha on Tuesday’s Good Morning America, you can see her talking raspberry chicken with Robin Roberts, online here!
• Also, Trisha just appeared on The Wendy Williams Show on April 2nd to promote her new book, and you can catch that visit online here.
• In celebration of the release, Trisha got a little Twitter love from her hubby, who shared a note and a photo: Congrats Miss Yearwood! I am proud of you! Love, me

  Trisha Yearwood says that being known for her culinary skills can sometimes backfire on her! (:37)
“I have a fairly controlling nature anyway, so I’m kind of that girl that’s like, ‘I got this, I’m in the kitchen, I got this.’ The thing that is painting me into a corner is that people expect it to always be incredible and always be perfect, and, ‘Oh yeah, Trisha’s gonna want to do all the cooking.’ And I’m a cook, I’m not a chef; sometimes things don’t turn out. And then the other side of that coin is if someone else is cooking, now they’re all of a sudden nervous: ‘Oh, Trisha’s comin’ over.’ And I’m like, ‘Don’t be…that’s not the way this works.’ You know? It’s like, ‘Do I need to go through all the epic fails I’ve had in the kitchen for you not to feel…to not worry about it?’ But yeah, I mean, I do often get the ‘well, Trisha must be cooking,’ but I love to do it, so it’s not that bad, not that big a deal.”