CARRIE & SARA: Anyone Hungry?
- Busy mom Sara Evans sat down to lunch recently with Epicurious for a new feature as Sara talks about how she likes to keep her family fed, and she says that part of it is how she was raised: “I cook at home because I grew up with that mindset. We were farmers and my mother cooked three huge meals a day. …I just feel like anything made at home is better for your children — even if it’s just a box of pasta.” Check out the full interview, as well as Sara’s recipe for Ranch and Mushroom Chicken Thighs and her fried chicken secrets, online here!
- What’s on Carrie Underwood’s breakfast table? Erin Oprea of Oprea Personal Fitness dishes to Parade on two of client Carrie’s breakfast faves, including No-Cook Oatmeal and something called Vegan Deliciousness! Take a look, online here!
